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Description

Prophet’s Rock Dry Riesling 2019

Nickname: The Alpine Edge

Enjoy it when:

For festive gatherings with lively flavours — when the table is cosy but the wine needs to stay crisp.


Bottle Tale (Holiday Edition):

High in the South Island’s snowy heartland, Central Otago gives Riesling a mountain-fresh precision. At Prophet’s Rock, Paul Pujol captures that alpine clarity and lets it glow with bottle age — bringing a little honeyed depth and extra confidence beneath all that citrus and cut.

Expect lime zest, white peach and crushed stone, wrapped in a texture that feels uplifting and refreshing — like stepping outside into crisp winter air between courses. It’s serious winemaking wearing holiday sparkle.


Let it linger:

Chill slightly — and pour into a generous glass so the texture and gentle maturity can unfurl. Brilliant with roast pork and crackling, sushi feasts, spiced Asian plates or salty snacks demolished by the handful. A bright reset button during rich, indulgent evenings.


Passport:

Hometown: Central Otago, New Zealand
Grape: Riesling
Winemaker: Paul Pujol
Style: Linear, citrus-charged, bottle-aged finesse
Best mood: Candle-lit bustle, cheerful chaos, holiday tables that run late


Prophet’s Rock Dry Riesling 2019

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    Prophet’s Rock Dry Riesling 2019 Nickname: The Alpine Edge Enjoy it when: For festive gatherings with lively flavours — when... Read more

    £25.00

      Description

      Prophet’s Rock Dry Riesling 2019

      Nickname: The Alpine Edge

      Enjoy it when:

      For festive gatherings with lively flavours — when the table is cosy but the wine needs to stay crisp.


      Bottle Tale (Holiday Edition):

      High in the South Island’s snowy heartland, Central Otago gives Riesling a mountain-fresh precision. At Prophet’s Rock, Paul Pujol captures that alpine clarity and lets it glow with bottle age — bringing a little honeyed depth and extra confidence beneath all that citrus and cut.

      Expect lime zest, white peach and crushed stone, wrapped in a texture that feels uplifting and refreshing — like stepping outside into crisp winter air between courses. It’s serious winemaking wearing holiday sparkle.


      Let it linger:

      Chill slightly — and pour into a generous glass so the texture and gentle maturity can unfurl. Brilliant with roast pork and crackling, sushi feasts, spiced Asian plates or salty snacks demolished by the handful. A bright reset button during rich, indulgent evenings.


      Passport:

      Hometown: Central Otago, New Zealand
      Grape: Riesling
      Winemaker: Paul Pujol
      Style: Linear, citrus-charged, bottle-aged finesse
      Best mood: Candle-lit bustle, cheerful chaos, holiday tables that run late


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