Description
Cloudy Bay Pelorus Brut NV
Nickname: The Quiet Celebration
Enjoy it when:
Whenever there’s a reason to raise a glass — from quiet dinners to big milestones, or the small moments that deserve a little shine.
Bottle Tale:
From the Marlborough coast where cool Pacific breezes meet long sunshine hours, Pelorus is the sparkling side of a legendary house. Crafted méthode traditionnelle with Chardonnay for elegance and Pinot Noir for richness, it spends long months on lees before release — delivering fine bubbles, citrus spark, toasted brioche and that crisp New Zealand freshness. While the world knows Cloudy Bay for Sauvignon Blanc, Pelorus remains the insider favourite — a Southern-hemisphere fizz that’s refined, modern and quietly confident.
Let it linger — Extended & Festive:
Chill well, then serve in tall, elegant flutes or tulip glasses to let its fine bead and aromas shine. Begin the evening with oysters, smoked salmon, caviar blinis or salty snacks to wake up the palate. As the night rolls on, it pairs beautifully with soft cheeses, creamy pasta, lemon-dressed seafood, buttered crab or scallops, or even something sweet like light apple tart or pear frangipane — the subtle toastiness and citrus lift keep it versatile.
Pelorus is also the perfect “first clink” wine: whether the table is laid for friends, a winter feast, or a spontaneous Friday dinner — it says “celebrate this” without needing fireworks. It’s equally at home under fairy lights or daylight windows, making it a sparkling staple for the festive season and beyond.
Passport:
Hometown: Marlborough, New Zealand
Grapes: Chardonnay & Pinot Noir
Winemaker: Nazaaray Mirza & the Cloudy Bay team
Style: Crisp, refined, lightly toasty, elegantly lifted
Best mood: Celebrations, intimate dinners, new starts and good company
