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Description

Domaine Brigitte Cerveau Petit Chablis 2024

Nickname: The White Stone

Enjoy it when:

For crisp, early-evening pours when you want something clean, sharp and refreshing — the perfect pre-dinner white.

Bottle Tale:

Brigitte Cerveau farms the high, windy plateau above Chablis, where younger limestone soils keep Chardonnay racy and bright. Fermentation is cool, stainless steel, and unapologetically simple — allowing citrus, white blossom and that classic chalky Chablis edge to shine.

Her wines are all about purity and restraint. Petit Chablis here means lemon zest, crushed stone and a mineral thread that’s unmistakably Burgundian — elegant, pared back and quietly confident.

Let it linger:

Chill properly, but don’t ice it. Perfect with goat’s cheese, smoked salmon, prawns, lemon pasta, roast chicken or “fridge tapas” — olives, prawns, tinned fish.

Passport:

Hometown: Chablis, Burgundy
Grape: Chardonnay
Winemaker: Brigitte Cerveau
Style: Crisp, mineral, citrus-led
Best mood: Grazing snacks, early evenings, tidy kitchen moments


Domaine Brigitte Cerveau Petit Chablis 2024

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    Domaine Brigitte Cerveau Petit Chablis 2024 Nickname: The White Stone Enjoy it when: For crisp, early-evening pours when you want... Read more

    £22.00

      Description

      Domaine Brigitte Cerveau Petit Chablis 2024

      Nickname: The White Stone

      Enjoy it when:

      For crisp, early-evening pours when you want something clean, sharp and refreshing — the perfect pre-dinner white.

      Bottle Tale:

      Brigitte Cerveau farms the high, windy plateau above Chablis, where younger limestone soils keep Chardonnay racy and bright. Fermentation is cool, stainless steel, and unapologetically simple — allowing citrus, white blossom and that classic chalky Chablis edge to shine.

      Her wines are all about purity and restraint. Petit Chablis here means lemon zest, crushed stone and a mineral thread that’s unmistakably Burgundian — elegant, pared back and quietly confident.

      Let it linger:

      Chill properly, but don’t ice it. Perfect with goat’s cheese, smoked salmon, prawns, lemon pasta, roast chicken or “fridge tapas” — olives, prawns, tinned fish.

      Passport:

      Hometown: Chablis, Burgundy
      Grape: Chardonnay
      Winemaker: Brigitte Cerveau
      Style: Crisp, mineral, citrus-led
      Best mood: Grazing snacks, early evenings, tidy kitchen moments


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