Description
Lone Palm Grenache
Nickname: The Red Silk
Enjoy it when:
For relaxed, easy evenings — midweek cooking, roasted veg, pizza nights or when you want a soft, silky red that glides rather than shouts.
Bottle Tale:
This Grenache comes from sandy, warm South Australian vineyards where the grape ripens into pure red-fruited silkiness, helped along by cooling evening breezes. Picked earlier for brightness and gently fermented to keep tannins feather-light, it’s all strawberry, cherry and soft spice with that smooth, gliding texture that earned it its name.
The wine is made with a quiet touch by Samantha Bailey, who works closely with local growers to shape Grenache into something lifted, juicy and effortlessly elegant. No heavy oak, no over-extraction — just a clean, modern expression of Australian Grenache at its friendliest.
Let it linger:
Serve lightly chilled. A dream with roasted mushrooms, chargrilled veg, burrata, chicken thighs, tomato pasta, tapas plates or a bowl of chips with aioli. It’s a red that suits any table, any night, any company.
Passport:
Hometown: South Australia
Grape: Grenache
Winemaker: Samantha Bailey
Style: Silky, red-fruited, soft spice
Best mood: Midweek ease, relaxed weekends, plate-sharing nights
