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Description

Allegrini Corte Giara Valpolicella Ripasso 2022

Nickname: The Velvet Classic

Enjoy it when:

Cold evenings, rich pastas and the kind of company that makes time slip.


Bottle Tale:

Ripasso is Valpolicella with its evening jacket on — fermented a second time over Amarone’s dried grape skins to gain depth and silkier texture. Allegrini famously pioneered and perfected the technique, crafting a style that’s plush but not heavy: black cherry, dried herbs, a little cocoa and a savoury finish shaped by hillside fruit.

Grapes come from the sunny slopes of Fumane and Sant’Ambrogio, where cool breezes from Monte Baldo keep freshness alive. It’s this balance — richness wrapped around vibrant acidity — that makes Allegrini’s Ripasso one of Italy’s most quietly luxurious reds.


Let it linger:

A short decant opens the fruit and softens the tannins. Pour with lasagna, roast pork, mushroom risotto, slow-cooked ragù or simply very good pizza. It’s the kind of red that turns dinner into a longer evening — cosy, abundant and just a bit indulgent.


Passport:

Hometown: Valpolicella Classica, Veneto, Italy
Grapes: Corvina, Rondinella, Corvinone
Winemakers: The Allegrini family
Style: Silky, warming, refined richness
Best mood: When comfort and elegance meet halfway


Allegrini Corte Giara Valpolicella Ripasso 2022

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    Allegrini Corte Giara Valpolicella Ripasso 2022 Nickname: The Velvet Classic Enjoy it when: Cold evenings, rich pastas and the kind... Read more

    £18.00

      Description

      Allegrini Corte Giara Valpolicella Ripasso 2022

      Nickname: The Velvet Classic

      Enjoy it when:

      Cold evenings, rich pastas and the kind of company that makes time slip.


      Bottle Tale:

      Ripasso is Valpolicella with its evening jacket on — fermented a second time over Amarone’s dried grape skins to gain depth and silkier texture. Allegrini famously pioneered and perfected the technique, crafting a style that’s plush but not heavy: black cherry, dried herbs, a little cocoa and a savoury finish shaped by hillside fruit.

      Grapes come from the sunny slopes of Fumane and Sant’Ambrogio, where cool breezes from Monte Baldo keep freshness alive. It’s this balance — richness wrapped around vibrant acidity — that makes Allegrini’s Ripasso one of Italy’s most quietly luxurious reds.


      Let it linger:

      A short decant opens the fruit and softens the tannins. Pour with lasagna, roast pork, mushroom risotto, slow-cooked ragù or simply very good pizza. It’s the kind of red that turns dinner into a longer evening — cosy, abundant and just a bit indulgent.


      Passport:

      Hometown: Valpolicella Classica, Veneto, Italy
      Grapes: Corvina, Rondinella, Corvinone
      Winemakers: The Allegrini family
      Style: Silky, warming, refined richness
      Best mood: When comfort and elegance meet halfway


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