Description
The Host Edit — 6 Bottles
A considered collection of prestige whites and refined reds — a full arc for evenings where hospitality is taken seriously. From aperitif to final pour, these are wines that show care, confidence and impeccable taste.
Prophet’s Rock Dry Riesling 2019 — Central Otago, New Zealand
A benchmark producer in one of New Zealand’s most distinctive regions.
This bone-dry, schist-driven Riesling shows precision and purity, layered now with subtle honeyed complexity from bottle age. Lifted, elegant — a flawless opening wine.
Gouffier Bourgogne Aligoté — Burgundy, France
Aligoté with true Burgundian pedigree.
Bright citrus tension, saline minerality and a restrained savoury note — the style that elevates canapé service and sets the tone for the evening. Quiet luxury in the glass.
Vietti Roero Arneis — Piemonte, Italy
From one of Piemonte’s most lauded families.Apricot, almond and white florals with refined texture and balance.Structured enough for the table; distinctive enough to spark conversation.
Cline Ancient Vines Mourvèdre — Contra Costa County, California
Old bush vines rooted in deep, sandy soils deliver dark, pure fruit with fine, supple tannin.
A wine of depth and poise — ideal for the centre of the table.
Finca Terrerazo Bobal 2019 — Vino de Pago, Spain
Single-estate Bobal from Spain’s highest classification. Blackberry, cocoa, Mediterranean herbs and beautifully integrated French oak. A wine that demonstrates real authority and craftsmanship.
Franz Haas Pinot Nero, Alto Adige, Italy
Stunning small batch Alpine Pinot Nero from Alto Adige, Northern Italy. Think violets, black cherry, graphite and gentle spice. Don't be decieved by the lighter hue, this is polished and packing loads of flavour, silky tannins and gorgeous floral, savoury notes.
The Vibe : A set designed for serious hosting: faultless transitions, assured flavours, and wines that reward attention.
