Description
The Christmas Dinner Lineup
A little sparkle, a glowing white duo, and three serious show-stoppers for the table. From canapés to cheese board — all sorted.
Cloudy Bay ‘Pelorus’ — Méthode Traditionnelle Sparkling
A polished, Champagne-style fizz with fine bubbles, citrus lift and delicate brioche. The first clink of the holidays — effortless elegance.
Clos Nouy Vouvray Sec — Loire Valley
Chenin with winter charm — orchard fruit, gentle honeyed warmth and a mineral glow. Perfect with creamy dishes and candle-lit hosting.
Neudorf Pinot Gris — Nelson, NZ
Textural, aromatic and beautifully balanced — pear, spice and silk-smooth freshness. If richer whites belong anywhere, it’s the Christmas table.
Le Sughere di Frassinello 2020 — Maremma, Tuscany
A Tuscan-meets-Bordeaux blend: bold cherry fruit, polished tannins and savoury spice. A knockout with roast meats and festive main events.
Rippa Dorii Crianza — Ribera del Duero
Dark berries, vanilla warmth and supple tannins — crowd-pleasing comfort in a glass. The bottle everyone fights to top up.
Coterie Malbec–Cabernet Franc — Wildeberg, South Africa
Inky and expressive — violet perfume, black fruit and plush power. Built for Boxing Day feasts and unhurried nights by the fire.
The vibe:
A case that hosts for you — rich dishes, soft lighting, full tables, flowing laughter. Just add music, mince pies… and maybe one more glass.
